Farmer’s Market(18,October 14)….

I’m getting ready for winter.

Osage Orange($1)en.Wikipedia.org/wiki/Osage,Red Onions, Sweet Peppers, Poblanos, Various Beans(Wax, Italian and Pole), Grape Tomatoes, Summer Squash, Roma Tomatoes, Potatoes.

Broccoli

Picture from the other side of the Chopping Board. I am starting to buy extra to put away for Winter. My Farmer’s Market is open from the first weekend in May til the Weekend prior to the US Thanksgiving. That means I attempt to put away what I can for December thru April. This year I have an advantage over the past few years. Since I bought the largest Refrigerator we could squeeze into our Kitchen 🙂 Seriously just squeezed into the space.

 

Til next time…more on how I store my Farmer’s Market finds for winter.

Belated Farmer’s Market…..

Sorry for the delay. Life got in my way 🙂

 

 

Pictured:Italian Green Beans($2 a pound), Apples, Pears($2.79 a pound), Broccoli($2 a pound), Cucumbers(3 for $1), Roma Tomatoes($2 a pound), Cilantro($1 a bunch), Various Heirloom Grape and Cherry Tomatoes(2 baskets for $5),Sweet Peppers and my beloved Poblanos($2 a pound), the best Garlic ever(2 for $1). Not pictured Milk and Fresh Italian Pork Sausage. Total spent $60. The splurge was the $12 for about 2 pounds of Sausage.Which will be used to create probably 3 different Dinners for 3 with leftovers for lunches and Soup of course.

Check out the Beautiful Steamed Italian Green Beans. They didn’t even make it to the Plate. We stood in My Room talking and munching them straight out of the Pan 🙂

Til next time….Enjoy!!!!