teaching me patience. This is for you D ! I hear your voice every-time I make this which is often!!!
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Heat a small Skillet to a low heat with about a 1/2 Tablespoon of high-quality Butter once melted.  Add 1 sliced Onion. Want to make more use a bigger Skillet, more Butter and Onions. Technique is the same.

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Gently toss/stir in the Onion with the Butter. Ignore for a bit. repeat til done to your liking 🙂

Til next time……Enjoy 🙂

Can't wait to hear from you

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