Archive for March, 2015

imageHappy Birthday to My Kid 🙂

teaching me patience. This is for you D ! I hear your voice every-time I make this which is often!!!
Heat a small Skillet to a low heat with about a 1/2 Tablespoon of high-quality Butter once melted.  Add 1 sliced Onion. Want to make more use a bigger Skillet, more Butter and Onions. Technique is the same.

Gently toss/stir in the Onion with the Butter. Ignore for a bit. repeat til done to your liking 🙂

Til next time……Enjoy 🙂

Brand name Baked Bean Company marketing to kid’s that Baked Beans are a Vegetable?????
Sugar laden canned Baked Beans….not. Don’t get me wrong. Homemade Baked Beans are a wonderful TREAT.

Just sayin

imageWhat a beautiful Hand of Buddha. I can’t wait for mine to bear fruit.

Til next time…..Smile!!!

I had a chance this weekend to make Corned Beef, Cabbage and more.
Here’s the more: Carrots, Potatoes, Parsnips, Turnips, and Rutabagas. Yummers, I absolutely love root veggies.

To all have a Happy and Safe night.