Winter.
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Colorful Sweet Peppers sliced and ready

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Broccoli rinsed, trimmed and ready

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Beans, Beans and more Beans ready.

wpid-20141026_184005.jpgLima and Butter Beans ready  (sorry, not a good pic)

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Colorful Cauliflower rinsed and ready to be chopped.

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Stocking up on Red Onions and Potatoes

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Tomatoes both Heirloom and Roma. I’ve already frozen some of the Roma.

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Cauliflower and Broccoli Freezer ready

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Bowl of Broccoli, Cauliflower and Carrots ready for Dinner. Hey, I was already prepping for Winter storage 🙂

 

Ready for what? you ask. Ready to be Vacuum sealed and put in my Freezer. So, that we can stretch the beautiful Farmer’s Market Bounty as long as possible. It always seems like a very long time between the end of November and the first weekend of May. 😦

I’ll be going to the Farmer’s Market again tomorrow to fill in some gaps. I had purchased Peas to put away for Winter. But, guess what happened? Yep, we ate them 🙂

Every year I get better and better about putting food away. I did forget to put Berries, Corn and Asparagus away this year. I’m getting there. It’s all good.

 

Til next time…….enjoy

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