wpid-20140525_153235.jpgVeggies: Summer Squash aka Crookneck, Sweet Peppers, Peas, Asparagus and Spring Onion aka Scallion.

wpid-20140527_181354.jpgPretty Pasta ready for our weekday lunches. I like mine on a bed of Lettuce.

Pasta you choose. This is a good way to use Gluten-free Pastas. They will soak up the dressing. So, you might need to use more.

Veggies you choose

Fresh made or high quality Italian Dressing

Play with it, I forgot the Tomatoes til the next day.

Chop the Veggies and shuck the Peas. Cook til tender.

Cook the Pasta. Mix well and chill.

Til next time…..enjoy!!!

Can't wait to hear from you

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