I had an itch for YUMMY baked bottom of the bottle Chicken. I save all the little bits from the bottom of various bottled condiments and mix them all together with either White Wine if I have any or with White Balsamic Vinegar and use the mixture for baking Chicken. It always comes out YUMMY and it is never the same twice. This Chicken dish was made with Creamy Caesar, White Balsamic and Simply Greek Salad Blend.

imageGetting the Chicken ready. Bake at 350F for an hour or more covered.

imageAdd some Veggies under the Chicken. I had some Broccoli, Cauliflower leftover from our Veg-out Platter. I also added some Zucchini and Grape Tomatoes. Cover and bake for 20-30 minutes more. Til veggies are getting tender.

wpid-20140126_185242.jpgUncover turn temp up to 365F to brown the Chicken.

imageI had found some nice fresh Asparagus and the Dinner didn’t seem to have enough veggies for me.

imageSimple Steamed Asparagus

imageDone, and Oh so YUM  🙂

Til next time…….Enjoy!!!

FYI: My Kid added Rice to his Dinner. As seen in the pic above.

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