Roast Peppers in an Electric Stove.  I know, but as I have written in the past and will continue to write about are my trying, yet wonderful learning experiences learning to cook on an Electric Stove. I bought some beautiful Poblano  Peppers  on the last day of my local Farmer’s Market. As I posted yesterday I had to eat a few as soon as I could.

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This is simpler than I thought. My stove has 2 Broil settings. Hi and Low. I placed the Peppers directly on the rack and chose Low Broil. I also placed an old pan on the bottom of my oven just in case one of the fell or exploded. When or if you decide to do this keep an eye on the Peppers (ok, nose). They came out really nice and Oh my, YUMMERS. I cooked 3 and then yesterday I cooked 4 more.

Til tomorrow………I am off to go play in my room.

Can't wait to hear from you

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