Farmer’s Market Pizza

Posted: 06/05/2012 in Life, Recipes, Zen Kitchen
Tags: , , ,

Farmer’s Market Pizza recipe.FYI this pizza will be a reacurring recipe. It changes as the ingredients from the Farmer’s market change.

Rosemary Focaccia (Bonjour la Pariienne) 1 per person (pkg of 4)
2 small tomatoes thinly sliced and quartered
2+ spring onions, carmelized in butter (yes, butter)
1/2 medium green pepper,thinly sliced
2+ small balls of fresh mozzarella, thinly sliced (Blue Ridge Dairy Co.)
garlic powder sprinkled over each focaccia, to taste.
Finely grated parmessan (your preference)
fresh basil leaves gently torn

Preheat oven to about 365-385 degrees bake til mozzarella wilts. About 4-6 minutes.
The ingredient portions are for 2 focaccia pizzas

Can't wait to hear from you

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s